One of my favorite places to get breakfast in San Francisco is the Ferry Building Saturday morning farmer’s market, where farmers and food companies sell amazing food at stalls all along the Ferry Building plaza on the Embarcadero. The best of the best in my opinion are the chilaquiles at Primavera’s stall. Eating tortilla chips piled with scrambled eggs, sour cream, avocado, onion, refried beans and queso cotija while watching boats cruise under the Bay Bridge is the perfect start to a San Francisco weekend.
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